No violation noted during this evaluation. | 02/22/2016 | 100 |
No violation noted during this evaluation. | 10/06/2015 | 100 |
No violation noted during this evaluation. | 03/24/2015 | 100 |
No violation noted during this evaluation. | 09/08/2014 | 100 |
No violation noted during this evaluation. | 01/27/2014 | 100 |
No violation noted during this evaluation. | 08/28/2013 | 100 |
No violation noted during this evaluation. | 01/23/2013 | 100 |
No violation noted during this evaluation. | 09/11/2012 | 100 |
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE INSIDE ICE MACHINE TO REMOVE MOLD
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01/10/2012 | 97 |
No violation noted during this evaluation. | 09/15/2011 | 100 |
No violation noted during this evaluation. | 03/23/2011 | 100 |
- Clean large can opener....
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09/13/2010 | 97 |
- Potentially hazardous food (brown gravy) must be hot held at 135F (checked at 120F)....reheat to 165F for 15 seconds then hot hold at 135F....
- when dispensing ice, please use a scoop with a handle....
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05/03/2010 | 92 |
No violation noted during this evaluation. | 10/05/2009 | 100 |
No violation noted during this evaluation. | 09/11/2008 | 100 |
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