- Fried bean curd was found in an open front cooler at 47 °F. All temperature controlled food must be stored below 41 °F. All Temperature Controlled food for Safety (TCS) was discarded.
- Dishes were left in the hand sink. Hand sinks are for hand washing only.
- There were no paper towels in the restroom.
|
02/02/2016 | 88 |
- Raw beef was stored above bean sprouts in the walk in cooler. Raw meat and eggs must be stored below and away from ready to eat foods.
- A spray bottle was found with an unidentified liquid in it. All bottles of liquid must be labeled with the identity of their contents.
|
10/02/2015 | 93 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. REFRIGERATED PACKAGES WERE MISSING FOOD MANUFACTURER LABELS. ESTABLISHEMNT HAS FOOD MANUFACTURERS LICENSE FROM STATE.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. FLYS IN ESTABLISHMENT.
- 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. NO HANDWASHING OBSERVED.
|
06/18/2015 | 89 |
- Frozen packages were missing food manufacturer label. Establishment has food manufacturer license from state.
- Observed rodent droppings in the back of warehouse in by stove area and along the wall leading to large door.
- Cutting boards need to be cleaned. Heavy dark spots forming possibly mold. Inside of ice machine has mold at the chute.
|
10/06/2014 | 90 |
| No violation noted during this evaluation. | 05/06/2014 | 100 |
- Observed food manufacturing labels missing and permit from the state. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- Observed dead roaches in the back storage primarily by the stove and shelf area. Eliminate the presence of insects by using any approved means.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Observed meat slicer with food debris on it. Clean and sanitize all equipment to be used for food storage, prep, or service.
|
11/18/2013 | 87 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces. (COOLERS USED TO STORE RAW CATFISH)(AREA USED TO STORE KNIVES IN FOOD PREPARATION AREA.)
|
04/05/2013 | 97 |
- Employee must properly wash hands after handling crabs and crayfish holding aquariums or molluscan shellfish or crustacean in display tanks.
- Employee open food containers were found mixed with for sale food items.
- Food packages must be labeled as specified in law.
- Fish, dead crabs, & dead crayfish which may not be sold for consumption by the consumer.
- Need to have approved HACCP for tanks for crabs and crayfish.
- Hand washing facility is blocked.
- Supply the kitchen restroom hand sink with soap.
- Eliminate the presence of flying insects by using any approved means.
- Clean and sanitize all equipment to be used for food storage, prep, or service.
- Post most recent graded inspection report in customer view.
- Shell eggs shall be stored at 45?F or less.
|
04/05/2012 | 60 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Raw shell eggs must be kept at 45F or less temperature. Eggs stored at room temperature for more than 4 hours. Voluntarily disposed of in trash.
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- #12- Raw, unpackaged animal food, such as beef, lamb, pork, poultry, and fish may not be offered for consumer self-service.
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. Move trash can and other items from blocking front of hand sink.
- Store toxic items away from food and other items needing protection by spacing or partitioning. Also, only pesticides which are approved for food establishments, may be used inside Food Establishment.
- #21- Need to use wash, rinse and sanitize method for manual warewashing.
- Label without manufacturer information. Bulk food available for consumer self dispensing must be prominently labeled with the manufacturer's or processor's label that was provided with the food.
- #10- Eggs may not be sold at room temperature. Eggs must be kept at 45F or less temperature. Voluntarily discarded.
|
12/16/2010 | 70 |
| No violation noted during this evaluation. | 01/27/2009 | 100 |
Restaurant representatives - add corrected or new information about Vietnam Market, 5360 Walzem Rd, San Antonio, TX »