- 229.163 (i) not in HWS. Employee washing rags in hand sink. Use this sink is for handwashing only. OBSERVED AN EMPLOYEE WASHING RAGS IN HANDWASHING SINK, DISCONTINUE WASHING THINGS IN THE HANDWASHING SINK. THIS SINK IS USED FOR HANDWASHING ONLY.
- 229.163 (i) not in HWS. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility. OBSERVED AN EMPLOYEE WASHING HANDS AT THE TWO COMPARTMENT SINK AND NOT AT THE HANDWASHING SINK.
|
01/19/2016 | 96 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR WITNESSED FLYS IN KITCHEN AND MUST BE MINIMIZED.
- Ch 13, Art II, section 13-26 Display permit. DISPLAY THE FOOD LICENSE AND THE INSPECTION REPORT IN VIEW TO PUBLIC.
- DEBBIE IS ANSI CERTIFIED TILL 9/2017, BUT IS NOT PRESENT AT TIME OF THE INSPECTION. HAVE ONE PERSON DURING ALL HOURS OF BUSINESS MUST BE PRESENT WITH THE CERTIFICATE.
- 229.165 (b) (1) (A)non absorbent. INSPECTOR WITNESSED WOODEN UTENSILS ABSORBANT. REPLACE ALL WOODEN UTENSILS WITH PLASTIC OR METAL.
|
09/29/2015 | 88 |
- Ch 13, Art II, section 13-26 Display permit. LICENSE IS VALID TILL 9/2015, BUT IS NOT DISPLAYED IN VIEW TO PUBLIC.
- 229.168 (d) (2) (A) (i) use toxics according to la. Toxic chemicals not used as directed by law. Use only food establishment approved chemicals, use licensed pest control company, properly mix sanitizers to manufacture's labels. OBSERVED HOUSEHOLD TOXIC CHEMICAL BOTTLE WITH OTHER CHEMICALS UNDER DISHWASHER. DO NOT USE HOUSEHOLD PESTICIDES FOR KITCHEN USE. ONLY USE COMMERCIAL CHEMICALS FOR USE IN KITCHENS.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. DEBBIE IS STATE CERTIFIED TILL 9/2017, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED AND IS NOT PRESENT AT TIME OF INSPECTION. TO BE CITY CERTIFIED TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
|
03/11/2015 | 91 |
- 229.165 (g) (1) equipment not sufficent. Provide adequate refrigeration. INSPECTOR WITNESSED THE REACH-IN SERVICE LINE COOLER TO BE OFF TEMPERATURE AT 63F DEGREES. ALL OTHER COOLERS ARE MAINTAINING A 41F DEGREE TEMPERATURE.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR WITNESSED MANY FLYS IN THE KITCHEN AREA. ESTABLISHMENT MUST TREAT FOR FLY'S TO MINIMIZE.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. INSPECTOR WITNESSED BUILT UP GREASE AND FOOD DEBRIS ON ALL EQUIPMENT, NEEDS CLEANING.
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. INSPECTOR FOUND VARIOUS FOOD ITEMS OFF TEMPERATURE ON REACH-IN SERVICE LINE COOLER. ALL FOODS MUST MAINTAIN A 41F DEGREES TEMPERATURE DURING STORAGE.
|
08/07/2014 | 86 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. INSPECTOR FOUND ALL HANDSINKS TO BE BLOCKED WITH CUTTING BOARD OR SINGLE SERVICE TO-GO ITEMS, ALL ITEMS MUST BE REMOVED.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. HANDSINK NEAR GRILL AREA DOES NOT HAVE HANDSOAP.
- 229.163 (f) (1) 20 seconds. Employees observed not washing their hands and exposed portions of the arms before and between tasks. The employee should wash hands and exposed portion of arms. INSPECTOR DID NOT SEE ANY KITCHEN EMPLOYEE WASH HANDS INBETWEEN ANY TASK.
- 229.165 (b) (1) (A)non absorbent. DISCONTINUE USE OF SPONGES TO WASH, RINSE AND SANITIZE ALL DISHES.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. ONE PERSON IN CHARGE DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION. (DEBBIE HAS A FOOD HANDLER CERTIFICATE BUT THEY HAVE TO HAVE THE FOOD MANAGERS CERTIFICATION)
|
11/22/2013 | 84 |
Restaurant representatives - add corrected or new information about Vietnam Restaurant, 3244 Broadway, San Antonio, TX »