- 229.165 (m) (1) (A)not clean. Soda nozzles not clean to sight and touch. Sanitize soda nozzles weekly or as needed to ensure nozzles are free from debris and buildup.
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03/03/2016 | 97 |
- 229.164 (r) (1) (A) labeled properly. . https://www.dshs.state.tx.us/fdlicense/apps.shtm For assistance call 512-834-6626, Apply and obtain a State Manufacturing License,all bags of ice bagged on site must have a label with manufacturer's contact information
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in the establishment, concentration by soda fountain counter. Contact pest control for assistance eliminating presence of flying insects.
- 229.165 (m) (1) (A)not clean. Tongs and metal container for tongs not clean and sanitize. Clean and santize all food contact surfaces.
- Soda nozzles are not clean to sight and touch, evidence of buildup on nozzles. All food contact surfaces must be clean and sanitized.
- Wipe down counters, and equipment on counter. If equipment not working remove from area.
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06/26/2015 | 90 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Obtain/apply for a State Manufacturer's License and each product of Ice must be labeled with Manufacturer's Information.
- 229.167 (e) (3) (A) no towels. Paper towels must be available for handsinks.
- 229.166 (g) (3) mop sink. Install mop sink in establishment. May convert "handsink" by storage room, however would need to install larger sink basin. **Do not dispose of mop water in 3 compartment sink. 3 compartment sink is not to be used for disposing of mop water.
- 229.165 (m) (1) (A)not clean. Clean and sanitize soda nozzles, tongs, spoons and containers on the counter. Place ice scooper in dry and clean container.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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01/30/2015 | 84 |
| No violation noted during this evaluation. | 08/27/2014 | 100 |
| No violation noted during this evaluation. | 01/09/2014 | 100 |
- SODA NOZZLES ARE VERY DIRTY WITH BUILDUP AND MUST BE CLEANED AND SANITIZED. INCORPORATE A CLEANING SCHEDULE.
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07/05/2013 | 97 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. LICENSE CURRENTLY EXPIRED, PLEASE MAKE PAYMENT AT 1901 S. ALAMO OR CALL 210-207-8853.
- Food must be honestly presented, safe and unadulterated. ITEMS WERE REMOVED FROM SHELF.
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. ESTABLISHMENT DOES NOT HAVE HOT WATER AT HANDSINK, 3 COMPARTMENT SINK OR MOP SINK. SINCE NO HOT WATER IS AVAILABLE TO ANY SINKS YOU MUST STOP BAGGING ICE, MAKING COFFEE, SELLING FOUNTAIN DRINKS, NACHOS, PICKELS, AND ANY CANDY THAT REQUIRES A UTENSIL TO BE USED TO PACKAGE.
- ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION TO BAG ICE.
- Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement. ALL CANDYS MUST BE PROPERLY LABELED WITH CONTENTS AND ALL OTHER INFORMATION SUCH AS INGREDIENTS AND NUTRITIONAL VALUES.
- Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS MUST BE LABELED WITH THE STORES NAME AND ADDRESS INFORMATION ON THE BAGS.
- Food contact surfaces not cleaned and sanitized. Clean and sanitize all food contact surfaces. CLEAN AND SANITIZE ALL UTENSILS IN THE 3 COMPARTMENT SINK. (SODA NOZZLES, PICKEL & CANDY TONGS, COFFE POTS, ETC.)
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01/08/2013 | 79 |
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Eggs stored on top on ready to eat food items such as cheese and hot dogs.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels.
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02/17/2012 | 93 |
- STORE CHEMICALS SEPARATE FROM FOOD. SCENTED SPRAY CAN AND CARPET CLEANER BEING STORED ABOVE BOTTLED SODAS - CORRECTED ON SITE.
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08/11/2011 | 97 |
- PLACE MANUFACTURERS LABELS ON THE INDIVIDUAL BAGS OF ICE. CORRECT BY NEXT ROUTINE INSPECTION.
- PROVIDE SOAP FOR THE BACK ROOM HANDSINK -COS.
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03/28/2011 | 93 |
- LABEL THE OUTSIDE JARS OF CHINESE CANDY WITH THE MANUFACTURERS LABEL.
- PROVIDE PAPER TOWELS FOR THE RESTROOM HANDSINK. PROVIDE SOAP AND PAPER TOWELS FOR THE HANDSINK LOCATED BY THE THREE COMPARTMENT SINK.
- ICE MACHINE DRAIN LINE DRAINING INTO THE THREE COMPARTMENT SINK. REROUTE THE DRAIN LINE TO DRAIN INTO THE MOP SINK. CORRECT BY THE 5/11/10 FOLLOWUP DATE.
- STORE THE ICE SCOOP IN A FOOD APPROVED CLEAN CONTAINER OR IN THE ICE MACHINE WITH THE HANDLE UP.
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04/01/2010 | 87 |
| No violation noted during this evaluation. | 07/07/2009 | 94 |
| No violation noted during this evaluation. | 02/04/2009 | 93 |
| No violation noted during this evaluation. | 08/26/2008 | 93 |
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