provide for all potentially hazardous food items to be 41 F or below at all times. (the reach in cooler holding potentially hazardous food product at 56-58F) Discontinue storing potentially hazardous food items in this cooler until a follow up has occured and the cooler is maintaining product at 41F or below
Provide paper towels to be available at all hand sinks. (ice machine hand sink and the restroom hand sink did not have paper towels.) COS
Dicontinue storing toxic items above food and food product. Air freshener above tortillas, oil and bleach above soda.
Provide a visible thermometer in the reach in cooler that contains potentially hazardous food items. (hot dogs, milk and eggs etc.)
Provide for all food contact surfaces to be clean. Remove the mold from inside the slush spigot and inside the ice machine.
09/23/2014
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Provide a label on all ice bags, cups. Label shall have name of location, address, phone number. (labels are on order)
Provide for all food contact surfaces to be clean. Remove the mold from inside the ice machine. (cos)
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