- Hand washing sink is to be used ONLY for hand washing
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days
- Supply each handwash station with individual disposable paper towels.
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03/15/2016 | 89 |
- Observed teflon covered pots and pans peeling at time of inspection. Food contact equipment must be in good repair.
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07/20/2015 | 97 |
No violation noted during this evaluation. | 11/03/2014 | 100 |
No violation noted during this evaluation. | 05/20/2014 | 100 |
- Monitor use by dates of potentially hazardous foods. Condemned opened container of expired mayonnaise starting to get moldy stored in refrigerator.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of grease, dust, dirt, food residue, and other debris.
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05/14/2013 | 93 |
- Most recent graded inspection report must be posted in customer view.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw beef/eggs in shell stored on top shelf above lettuce and other vegetables in cooler
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03/20/2012 | 93 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels.
- No employee with a Food Manager Certification.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces. **Observed unclean surfaces in Cooler/freezer with Food Debris.
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09/12/2011 | 91 |
- Provide for the hot water in the men's restroom to be accessible at all times.
- Provide for all food contact and non food contact surfaces to be maintained cleaned & sanitary--shelving used to store equipment/wares, and container used to store utensils.
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01/21/2010 | 94 |
No violation noted during this evaluation. | 07/15/2009 | 93 |
No violation noted during this evaluation. | 03/12/2009 | 96 |
No violation noted during this evaluation. | 02/04/2008 | 100 |
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