Vista Express, 2002 Buena Vista St, San Antonio, TX - inspection findings and violations

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Business Info

Name: VISTA EXPRESS
Address: 2002 Buena Vista St, San Antonio, TX 78207
Total inspections: 10
Last inspection: 03/01/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/01/2016100
No violation noted during this evaluation. 11/25/2015100
No violation noted during this evaluation. 06/22/2015100
No violation noted during this evaluation. 07/18/2014100
  • Observed raw chorizo being stored above ready to eat food items in cooler next to freezer. Ensure all raw animal products are being stored below and away any ready-to-eat product.
  • At time of inspection, handwash facility lacked soap and paper towels in bathroom. Ensure Handwash facility is equipped with soap and paper towels at all times.
  • Observed dead roaches throughout the establishment (3). Ensure all roaches are eliminated. Please provide invoice of pest control for next routine inspection.
  • Cooler containing lunch meat next to freezer is missing a thermometer. Ensure all coolers are provided with a properly calibrated thermometer at all times.
 07/03/201387
  • At time of inspection, did not observe a food manufacturer license with the licenses. Obseved customer get ice from freezer and then pay. Ensure a state manufacturer's license is obained if going to produce and package ice and ice is for customer self service. OR ensure ice is not for customer self service and a food manufacturer license is not needed. Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored on shelf above ready to eat lunch meat. Ensure raw animal products are stored below and away from ready to eat food.
  • 229.166 (f) (4) air gap 2x. Observed drain pipe from ice machine and floor drain without an air gap. Ensure there is an air gap between the drain and pipe that is 2x the diameter of the pipe.
  • 229.167 (e) (3) (A) no towels. At time of inspection, did not observe paper towles at handsink. Ensure handsink is equipped with paper towels at all times.
  • At time of inspection, handsink in bathroom did not have cold running water. Ensure handsink has cold running water, as well as hot running water.
  • 229.165 (f) (12) (B)integral thermomter. At time of inspection did not observe a thermometer located inside the fridge that stores the raw shelled eggs and packaged lunch meat. Ensure there is a thermometer located inside the fridge and temperature is 41 degrees F.
 06/21/201282
  • 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
 06/21/201194
No violation noted during this evaluation. 02/19/2010100
No violation noted during this evaluation. 11/17/200990
No violation noted during this evaluation. 05/04/2009100

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