Ice scoop stored in hand sink. Use this sink is for handwashing only.
Wear gloves when handling ready to eat foods after proper hand wash procedure.
Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
03/09/2016
89
Unit temperature adjusted and reading 141F.
Employee did not wash hands after engaging in other activities that contaminate the hands. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
Equipment used in storing food inside reach-in cooling units not properly cleaned. Equipment used in storing food not cleaned. Food contact surfaces unsightly (dirty or not clean). Clean and sanitize all equipment to be used for food storage, prep, or service.
Ensure all ccoked food items in reach-in have date labels.
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