- 229.164 (o) (6) (A) PHF>135.....found burgers at 107F,,,,,chicken nuggets at 118F...manager will reheat to an internal temperature of 165F for at least 15 seconds then hot hold at a temperature of at least 135F....COS
- 229.165 (g) (1) The two standup hot holding units not sufficent to hot hold foods such as meats to a temperature of at least 135F.
- 229.165 (l) (1) (B)not calibrated....a few of the kitchen older thermometers need to be recalibrated....if unable to properly recalibrate, then please obtain new thermometers with thin tapered stems....COS
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11/17/2015 | 89 |
No violation noted during this evaluation. | 01/08/2015 | 100 |
No violation noted during this evaluation. | 09/08/2014 | 100 |
No violation noted during this evaluation. | 04/15/2014 | 100 |
No violation noted during this evaluation. | 10/31/2013 | 100 |
No violation noted during this evaluation. | 05/02/2013 | 100 |
No violation noted during this evaluation. | 10/11/2012 | 100 |
No violation noted during this evaluation. | 03/06/2012 | 100 |
No violation noted during this evaluation. | 10/18/2011 | 100 |
No violation noted during this evaluation. | 05/23/2011 | 100 |
No violation noted during this evaluation. | 11/19/2010 | 100 |
No violation noted during this evaluation. | 04/12/2010 | 100 |
No violation noted during this evaluation. | 10/15/2009 | 100 |
No violation noted during this evaluation. | 04/09/2009 | 100 |
No violation noted during this evaluation. | 12/11/2008 | 100 |
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