Yard House Restaurant, 15900 La Cantera Py #7730, San Antonio, TX - inspection findings and violations

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Business Info

Name: YARD HOUSE RESTAURANT
Address: 15900 La Cantera Py #7730, San Antonio, TX 78256
Total inspections: 16
Last inspection: 01/07/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/07/2016100
  • 229.164 (o) (6) (A) PHF>135....tomato soup found at a temperature of 119F....COS
 11/30/201595
  • * 229.163(b) Demonstation of Knowledge....A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: ** Meets the "person in charge" definition found in the Texas Food Establishment Rules; and ** Has a valid and current ?Food Manager's? certificate.
 07/30/201597
No violation noted during this evaluation. 05/05/2015100
  • Ch 13, Art II, section 13-26 Display Food Permit.
 04/03/201597
No violation noted during this evaluation. 05/29/2014100
  • Have a readily accessible thermometer...pizza station...
  • Provide adequate refrigeration....grill station...(46F)
  • 229.167 (e) (3) (A) no towels....men's room...
  • 229.167 (p) (11) (C)insects/pests not minimized....too many flies noted near the silverware and back door area....
  • 229.164 (o) (6) (B) (ii)....sliced tomato on the line found at 46F....must be 41F or colder...COS
 06/19/201383
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
 11/26/201296
No violation noted during this evaluation. 08/28/2012100
No violation noted during this evaluation. 04/23/2012100
  • Observed used cloth towels stored inside cold hold unit without going potentially hazardous food. Towels were removed by manager.
 01/10/201296
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed several employees not washing their hand's before putting on a new pair of glove's.)(Observed employees Moving from different task without washing their hands before they began to prep and worts with potentially hazardous food.)
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employee's dumping drink's inside one of the designated hand washing sink's.)
 10/13/201192
  • 229.163 (h) (6) wash as needed. Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed an employee replace a trash bag inside of a trash can the began to handle food without washing their hand's.
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed Food and a paper towel inside one of the designated handwashing sink's.)
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked.(Observed a trash can placed in front of one of the designated handwashing sinks.)
 08/05/201189
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. Observed cooking grease inside One of the designated handwashing sinks.
 05/06/201196
  • 229.166 (i) (1) (C)Auto HW not used correctly. Observed Several HW sinks being used for dumping food. Hand Washing Sinks should only be used for hand washing only.
 02/07/201197
No violation noted during this evaluation. 03/23/2010100

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