- 229.167 (e) (2) no soap. PROVIDE SOAP FOR THE FRONT COUNTER HAND SINK.
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10/08/2015 | 97 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. NOTE: THE ESTABLISHMENT DOES HAVE CERTIFIED FOOD MANAGERS BUT THEY WERE NOT ON DUTY DURING THIS INSPECTION.
- 229.167 (e) (2) no soap. PROVIDE SOAP FOR THE FRONT COUNTER HAND WASH STATION.
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07/16/2015 | 94 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFIED FOOD MANAGER'S CERTIFICATE AVAILABLE ON SITE. DURING THIS INSPECTION A CERTIFIED FOOD MANAGER WAS NOT ON DUTY. CORRECT BY THE NEXT ROUTINE INSPECTION.
- Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT. PERMIT POSTED EXPIRED 2/2015. ACCOUNT INFORMATION AND QUESTIONS MAY BE DIRECTED TO THE CITY HEALTH DEPT. ACCOUNTING OFFICE AT (210) 207-8732. THE CITY FOOD PERMIT MAY BE RENEWED IN PERSON AT THE CITY HEALTH DEPT. DESK LOCATED AT 1901 SOUTH ALAMO ST. CORRECT BY 4/14/15 FOLLOW UP DATE.
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE MENS RESTROOM HAND SINK AND KITCHEN HAND SINK.
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03/30/2015 | 91 |
- 229.167 (p) (5) improper use of sinks. USE HAND SINKS FOR HANDWASHING ONLY. DO NOT USE HAND SINK BASIN TO STORE ITEMS. OBSERVED VINYL GLOVES LOCATED INSIDE THE KITCHEN HAND SINK BASIN. - ITEM CORRECTED ON SITE.
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS AT FRONT COUNTER AND KITCHEN HAND SINKS.
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08/22/2014 | 93 |
- 229.166 (f) (4) air gap 2x. Air gap on three compartment sink spray hose not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Provide for the certified food manager to be in the establishment when in operation.
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03/03/2014 | 90 |
- Provide for the certified food manager to be in the establishment when in operation.
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09/10/2013 | 97 |
| No violation noted during this evaluation. | 01/11/2013 | 100 |
- Ensure hand wash facility is supplied with soap and paper towels. During inspection front hand sink did not have soap or paper towels. During inspection kitchen hand sink did not have paper towels.
- Ensure a certified food manager is present during all hours of operation. During inspection a certification for Alex Chang was visible on the wall but employees did not know who this person was. Ensure at least one employee has registered to take the food manager certification course by Friday March 30, 2012.
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03/20/2012 | 94 |
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