- 229.165 (m) (1) (A)not clean. EQUIPMENT NOT CLEANED. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED FRYER BASKET WITH CAKED ON GREASE AND OTHER EQUIPMENT NOT CLEAN.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. OBSERVED NO DATE MARKS ON BEANS IN REACH-IN COOLER. ALL FOOD IN COOLERS TO BE DATE MARKED.
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03/21/2016 | 93 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. OBSERVED FOOD ESTABLISHMENT PERMIT TO BE EXPIRED, YOU MUST GO DOWN TO THE HEALTH DEPT. DESK TO RENEW FOOD PERMIT. QUESTIONS CALL 210-207-8732.
- 229.165 (m) (1) (A)not clean. MICROWAVE with damaged parts. Food specific container must be designed to allow effective cleaning. OBSERVED MICROWAVE TO BE RUSTY INSIDE AND MUST BE IN GOOD REPAIR, SMOOTH, AND EASILY CLEANABLE.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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12/11/2015 | 90 |
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. ALL EQUIPMENT TO BE CLEAN AND FREE OF GREASE BUILD UP AND FOOD DEBRIS.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. LESBIA IS STATE CERTIFIED TILL 12/11/2019, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE YOUR STATE CERTIFICATE TO HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE. QUESTIONS CALL 210-207-0135.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. ALL DISHES MUST BE WASHED (SOAP & WATER), RINSED (WATER) AND SANITIZED (BLEACH & WATER). AT TIME OF INSPECTION ONLY WASH WATER WAS SET UP IN MIDDLE SINK. SET UP ALL COMPARTMENTS PROPERLY.
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07/20/2015 | 91 |
- LESBIA IS STATE CERTIFIED TILL 12/11/2019, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. TAKE THE STATE CERTIFICATE TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE. QUESTIONS CALL 210-207-0135.
- 229.165 (m) (1) (A)not clean. Clean food contact surfaces. FRYER BASKETS TO BE CLEAN AND FREE OF GREASE BUILD-UP.
- 229.165 (m) (2)non food contact dirty. CLEAN ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT (SIDES, FRONT, DOOR HANDLES, ETC.).
- 229.165 (r) (3) (D)no sanitization. Exposure time for sanitizing less than 30 seconds. Use 3 compartment sink for proper manual ware washing. OBSERVED EMPLOYEE WASHING AND RINSING DISHES BUT FAILED TO SANITIZE. THREE COMPARTMENT SINK MUST BE SET UP FOR PROPER WASHING, RINSING AND SANITIZING OF ALL DISHES/EQUIPMENT.
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03/05/2015 | 91 |
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN FRYER TO BE FREE OF DRIED GREASE.
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A VALID FOOD MANAGERS CERTIFICATION AND A CITY OF SAN ANTONIO CERTIFICATION. TO GET THE CITY CERTIFICATION YOU MUST TAKE AND PASS THE STATE EXAM AND TAKE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135. MUST AQUIRE IN 30 DAYS.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. DATE MARK ALL FOOD ITEMS IN REACH-IN COOLER WITH THE PREPARED DATE.
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10/09/2014 | 90 |
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN ALL SHELVES, COUNTERS, REMOVE GREASE FROM WALLS & EQUIPMENT, INSIDE & OUT OF REACH-IN COOLERS, ETC.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED EMPLOYEE RINSE HANDS AT THE 3 COMPARTMENT SINK WITHOUT USING SOAP AND FOR LESS THAN 20 SECONDS.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION. (IN CLASS OR ONLINE)
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. FOOD IN REACH-IN COOLERS ARE NOT DATEMARKED WITH A PREPARED OR USE BY DATE. PROVIDE ALL FOOD ITEMS TO HAVE A USED BY DATE.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces. REMOVE MOLD ON WALLS OF ICE MACHINE.
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05/01/2014 | 86 |
- 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces unsightly (dirty or not clean). Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN FRYER - BASKET IS CAKED IN GREASE BUILD UP. CLEAN ALL EQUIPMENT FREE OF GREASE BUILD-UP.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION. ONCE YOU HAVE THE CERTIFICATE YOU WILL NEED TO TAKE IT DOWN TO 1901 S. ALAMO AND GET YOU CITY OF SAN ANTONIO CERTIFICATION.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. DATE MARK ALL FOOD ITEMS WITH A PREPARED DATE OR A CONSUME BY DATE.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. HANDSINK IS NOT ACCESSIBLE DUE TO A CHAIR IN FRONT OF IT AND FAN RESTING ON THE FAUCETS. REMOVE CHAIR AND RESTRAIN FAN PROPERLY.
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10/21/2013 | 87 |
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- There are no paper towels at the hand washing sink.(womens's restroom) Supply each handwash station with individual disposable paper towels.
- Need a cover on the outside mopsink.
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03/26/2013 | 90 |
- 229.164 (e) (1) (D) (ii) (V) doc- other methods. Establishment does not do bare hand contact. Observed employees not using gloves when serving flour tortillas. When serving ready to eat foods establishment must use gloves.
- 229.164 (o) (7) (A) consume by date (prepared). Observed food held in refrigerator for more than 24 hours without date markings. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.167 (e) (3) (A) no towels. Observed no disposable towels at hand washing station. Supply the hand wash station with individual disposable towels.
- Ch 13, Art II, section 13-26 Display permit. Observed permit expired due to late fees pending. 10 day notice isued.
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03/06/2012 | 86 |
- kitchen employee did not hand wash between tasks of cleaning to food handling
- potentially hazardous foods stored in cold hold unit longer than 24hrs not labeled with use by date.
- fruit flies observed by produce boxes
- bleach sanitizer for warewashing at a strong concentration 200ppm plus, must be 50-100ppm
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05/26/2010 | 81 |
| No violation noted during this evaluation. | 04/22/2009 | 80 |
| No violation noted during this evaluation. | 11/10/2008 | 86 |
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