- 4 SPATULAS SHOWED SIGNS OF WEAR, CRACKING, MELTING. CORRECTED ON SITE. DISCARDED.
- DRINK GUN AT BAR HAD BUILDUP INSIDE NOZZLE. CORRECTED ON SITE. CLEANED AND SANITIZED.
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03/24/2016 | 97 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. CORRECTED ON SITE.
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12/14/2015 | 97 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Ground beef patties stored over and against ready-to-eat foods (produce). Corrected on Site
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.165 (r) (3) (D)no sanitization. Warewashing machine out of sanitizer. Corrected on Site. Wiping cloth solution showed no sanitizer. Corrected on Site.
- 229.165 (l) (1) (B)not calibrated. Provide proper reading thermometer in walk in cooler.
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08/21/2015 | 87 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
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11/13/2014 | 97 |
| No violation noted during this evaluation. | 07/18/2014 | 100 |
- Ensure all prepared food items that are not consumed within a 24 hour period are properly date labeled. (Prepared food items in the reach-in cooler were not date labeled.)
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08/15/2013 | 96 |
| No violation noted during this evaluation. | 04/02/2013 | 100 |
- 229.164 (f) (2) (A) (iv) not covered. ALL DRIED FRUITS AND SEASONINGS.
- 229.167 (p) (11) (C)insects/pests not minimized. GNATS IN LESS OFTEN USED BANQUET BAR AND IN ICE MACHINE ROOM. CLEAN AND SANITIZE THOROUGHLY AFTER EACH USE TO GET RID OF ANY WATER/FOOD SOURCE.
- 229.165 (m) (2)non food contact dirty. CLEAN AND SANITIZE SURFACES TO INCLUDE SLICER, SHELVING, FLOORING AND UNUSED EQUIPEMENT TO PREVENT FOOD SOURCE FOR PESTS/RODENTS.
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11/29/2012 | 90 |
- Potentially Hazardous food not at required temperature in cooling unit. Cooling unit in kitchen was observed at 66F
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observed numerous containers without lids or coverings. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. ** Observed numerous items without consume by dates.
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
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09/02/2011 | 84 |
- 229.164 (a) - Honestly presented. Ice machine has moldon ice dispensor
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02/04/2011 | 96 |
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
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10/07/2010 | 97 |
- Hand washing facility is blocked.
- PROVIDE LIDS FOR PANS AND PLASTIC LIDS TO BE CLEAN AT ALL TIMES, TO INCLUDE STORAGE BINS HOLDING THESE ITEMS.
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12/02/2009 | 94 |
| No violation noted during this evaluation. | 03/13/2009 | 97 |
| No violation noted during this evaluation. | 03/19/2008 | 97 |
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