- 229.167 (p) (5) use of wrong sinks. Items stored inside hand washing sink next to three compartment sink. Hand washing sink for hand washing only.
- 229.164 (r) (1) (B) (iv) manufacturer info. Tortillas for resale need manufacturing information on labels.
- 229.166 (c) (3) hot water sufficient. No hot water available at any sinks at time of inspection. Establishment will need to cease open handling of coffe and beverage operations until hot water is restored.
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for sandwich cooler.
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10/13/2015 | 85 |
| No violation noted during this evaluation. | 11/10/2014 | 100 |
- #14- Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. 229.164 (o) (7) (B) consume by date (pkgd).e.g., Follow State guidelines for date marking ready to eat burritos that have been commercially packaged. Usually one month.
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03/14/2014 | 96 |
- 229.164 (o) (6) (A) PHF>135. Tacos and other potentially hazardous foods need to be kept at 135F or greater temperature.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.165 (m) (1) (A)not clean. Need to disassemble and clean fountain soda nozzles so that they are clean and free of dirty residue.
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08/09/2013 | 88 |
- 229.167 (e) (2) no soap. Supply handwashing sink in ice machine room with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more then 24 hrs and may not exceed manufactures consume-by
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04/17/2012 | 93 |
- 229.167 (p) (5) improper use of sinks. Mop water disposed of in ware washing sink. Never dispose of mop water by dumping it into the warewashing sink. Use the mop sink. Note: The 3-compartment sink must be used exclusively for washing->rinsing->sanitizing->air drying soda nozzles, tong and tong storage container, ice scoop, cofee maker parts, pots, etc.
- 229.166 (h) (1) (A)HWS not convenient. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed (inside the warewash room). Note: Handwashing must be performed in the handsink only prior to food prep activities such as warewashing and bagging of ice.
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10/12/2011 | 93 |
| No violation noted during this evaluation. | 06/10/2009 | 97 |
| No violation noted during this evaluation. | 07/02/2008 | 100 |
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