- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
|
07/22/2015 | Routine | 95 |
No violation noted during this evaluation. | 03/05/2015 | Complaint | |
No violation noted during this evaluation. | 01/28/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
01/26/2015 | Routine | 90 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
|
10/09/2014 | Routine | 96 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/19/2014 | Routine | 91 |
No violation noted during this evaluation. | 10/31/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
10/16/2013 | Routine | 92 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Washing fruits and vegetables
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
04/17/2013 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
|
11/01/2012 | Routine | 94 |
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