- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
|
03/05/2015 | Routine | 93 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
10/09/2014 | Routine | 98 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
|
03/19/2014 | Routine | 97 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
|
10/15/2013 | Routine | 96 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
04/17/2013 | Routine | 98 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper hot and cold holding temperatures
|
12/05/2012 | Routine | 96 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toxic substances properly identified, stored, used
|
11/05/2012 | Routine | 96 |
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