- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
|
08/31/2015 | followup | 98 |
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
|
08/28/2015 | Routine | 88 |
No violation noted during this evaluation. | 04/21/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/07/2015 | Routine | 96 |
No violation noted during this evaluation. | 10/14/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/06/2014 | Routine | 90 |
No violation noted during this evaluation. | 04/07/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Nonfood-contact surfaces clean
|
03/28/2014 | followup | 93 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
|
03/24/2014 | Routine | 84 |
No violation noted during this evaluation. | 01/07/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Demonstration of knowledge; food safety certification
|
12/16/2013 | Routine | 90 |
No violation noted during this evaluation. | 09/04/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/18/2013 | Routine | 95 |
No violation noted during this evaluation. | 12/13/2012 | followup | |
No violation noted during this evaluation. | 11/29/2012 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/22/2012 | Routine | 92 |
Restaurant representatives - add corrected or new information about CARL'S JR, 9756 19TH ST, Rancho Cucamonga, CA »