- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
10/01/2015 | Routine | 96 |
No violation noted during this evaluation. | 03/13/2015 | Complaint | |
No violation noted during this evaluation. | 03/12/2015 | followup | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/24/2015 | Routine | 92 |
No violation noted during this evaluation. | 10/17/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
10/03/2014 | Routine | 90 |
No violation noted during this evaluation. | 03/11/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
|
02/24/2014 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
10/04/2013 | Routine | 90 |
No violation noted during this evaluation. | 09/04/2013 | Complaint | |
No violation noted during this evaluation. | 04/11/2013 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
|
04/09/2013 | Routine | 90 |
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