WAHOO'S FISH TACO, 11561 FOOTHILL BL STE 101, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: WAHOO'S FISH TACO
Address: 11561 FOOTHILL BL STE 101, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 948-6949
Total inspections: 10
Last inspection: 10/08/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 10/08/2015Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
 09/24/2015Routine90
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper cooking time & temperatures
 02/24/2015Routine92
No violation noted during this evaluation. 10/22/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
 10/03/2014Routine92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
 03/25/2014followup95
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Demonstration of knowledge; food safety certification
 03/19/2014Routine88
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper hot and cold holding temperatures
 10/04/2013Routine92
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
 06/14/2013Routine94
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Proper hot and cold holding temperatures
 12/19/2012Routine94

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