- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
|
06/17/2015 | followup | 94 |
No violation noted during this evaluation. | 06/15/2015 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/10/2015 | Routine | 80 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/29/2014 | Routine | 90 |
No violation noted during this evaluation. | 10/08/2013 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Demonstration of knowledge; food safety certification
|
09/23/2013 | Routine | 91 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
|
05/16/2013 | followup | 90 |
No violation noted during this evaluation. | 05/15/2013 | Complaint | |
No violation noted during this evaluation. | 04/17/2013 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/21/2013 | Routine | 80 |
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