| No violation noted during this evaluation. | 03/30/2015 | Complaint | |
| No violation noted during this evaluation. | 03/30/2015 | followup | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
|
03/11/2015 | Routine | 94 |
| No violation noted during this evaluation. | 07/03/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
06/20/2014 | followup | 90 |
| No violation noted during this evaluation. | 04/25/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food separated and protected
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
|
04/18/2014 | followup | 85 |
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
04/15/2014 | Routine | 81 |
| No violation noted during this evaluation. | 12/16/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
|
12/02/2013 | Routine | 90 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
01/28/2013 | Routine | 94 |
Restaurant representatives - add corrected or new information about OAK HOUSE, 34373 YUCAIPA BL, Yucaipa, CA »