- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
09/22/2015 | Routine | 94 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
09/22/2015 | Routine | 98 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate ventilation and lighting; designated area
|
01/22/2015 | Routine | 100 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate ventilation and lighting; designated area
|
01/22/2015 | Routine | 96 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
09/12/2014 | Routine | 100 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
09/12/2014 | Routine | 96 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/17/2014 | Routine | 99 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/17/2014 | Routine | 92 |
No violation noted during this evaluation. | 08/28/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/16/2013 | Routine | 98 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/16/2013 | Routine | 93 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
03/04/2013 | Routine | 99 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
03/04/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about CHAFFEY COLLEGE COMMONS, 5885 HAVEN AV, Rancho Cucamonga, CA »