- Standard not met: Food separated and protected
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
06/02/2015 | Routine | 94 |
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
09/18/2014 | Routine | 97 |
No violation noted during this evaluation. | 01/22/2014 | Complaint | |
No violation noted during this evaluation. | 01/22/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
01/06/2014 | Routine | 94 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
|
08/16/2013 | Routine | 96 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
01/28/2013 | Routine | 95 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
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