- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/17/2015 | Routine | 92 |
No violation noted during this evaluation. | 10/31/2014 | Complaint | |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
|
10/16/2014 | Routine | 92 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
|
02/24/2014 | Routine | 96 |
No violation noted during this evaluation. | 10/16/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
|
10/15/2013 | Routine | 94 |
No violation noted during this evaluation. | 05/01/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
|
03/20/2013 | Routine | 95 |
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