- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
|
10/02/2015 | Routine | 94 |
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
06/02/2015 | Routine | 90 |
No violation noted during this evaluation. | 10/27/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper cooling methods
|
10/09/2014 | Routine | 91 |
No violation noted during this evaluation. | 02/07/2014 | Complaint | |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/24/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper cooling methods
|
08/06/2013 | Routine | 90 |
No violation noted during this evaluation. | 03/28/2013 | Complaint | |
No violation noted during this evaluation. | 03/26/2013 | followup | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
03/06/2013 | Routine | 90 |
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