- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
|
01/08/2015 | Routine | 90 |
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
|
03/18/2014 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
|
10/21/2013 | Routine | 90 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
|
04/22/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about TOKYO RESTAURANT, 34428 YUCAIPA BL STE B&C, Yucaipa, CA »