No violation noted during this evaluation. | 06/03/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Returned and reservice of food
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
|
05/20/2015 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
12/09/2014 | Routine | 90 |
No violation noted during this evaluation. | 03/24/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/19/2014 | Routine | 90 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Wiping cloths: properly used and stored
|
10/30/2013 | Routine | 91 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
|
04/22/2013 | Routine | 95 |
- Standard not met: Wiping cloths: properly used and stored
|
10/23/2012 | followup | 99 |
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