No violation noted during this evaluation. | 05/05/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Signs posted; last inspection report available
|
04/21/2015 | Routine | 92 |
No violation noted during this evaluation. | 09/25/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Plumbing; proper backflow devices
|
09/11/2014 | Routine | 90 |
No violation noted during this evaluation. | 03/14/2014 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/05/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
|
11/14/2013 | Routine | 97 |
No violation noted during this evaluation. | 05/07/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
|
04/24/2013 | Routine | 82 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
|
12/07/2012 | followup | 98 |
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