- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/24/2015 | Routine | 90 |
No violation noted during this evaluation. | 04/14/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
03/27/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
12/05/2013 | Routine | 91 |
No violation noted during this evaluation. | 02/05/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
01/22/2013 | Routine | 90 |
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