- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
|
07/07/2015 | Routine | 94 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
|
01/20/2015 | Routine | 95 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper cooling methods
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
08/20/2014 | Routine | 95 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
|
02/04/2014 | Routine | 93 |
No violation noted during this evaluation. | 11/01/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
|
10/17/2013 | Routine | 95 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
04/04/2013 | Routine | 93 |
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