STATER BROS MARKET, 11365 BRYANT ST, Yucaipa, CA - Restaurant inspection findings and violations



Business Info

Name: STATER BROS MARKET
Address: 11365 BRYANT ST, Yucaipa, CA 92399
County: San Bernardino
Phone: (909) 790-3636
Total inspections: 19
Last inspection: 04/21/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/21/2015Complaint
No violation noted during this evaluation. 04/21/2015Complaint
No violation noted during this evaluation. 04/21/2015Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
04/13/2015Routine94
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
04/13/2015Routine96
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
04/13/2015Routine95
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
12/19/2014Routine97
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
12/19/2014Routine96
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
12/19/2014Routine97
No violation noted during this evaluation. 01/27/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment, utensils and linens: storage and use
01/17/2014Routine98
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment, utensils and linens: storage and use
01/17/2014Routine98
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment, utensils and linens: storage and use
01/17/2014Routine99
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
09/12/2013Routine96
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
09/12/2013Routine92
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
09/12/2013Routine93
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
02/07/2013Routine99
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
02/07/2013Routine94
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
02/07/2013Routine98

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