- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
|
09/09/2015 | Routine | 94 |
- Standard not met: Food contact surfaces: clean and sanitized
|
02/04/2015 | Routine | 98 |
No violation noted during this evaluation. | 10/22/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
|
10/06/2014 | Routine | 96 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Approved thawing methods used, frozen food
|
02/03/2014 | Routine | 97 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
07/09/2013 | Routine | 95 |
No violation noted during this evaluation. | 05/01/2013 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
|
02/04/2013 | Routine | 92 |
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