- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Wiping cloths: properly used and stored
|
06/16/2015 | Routine | 90 |
No violation noted during this evaluation. | 12/12/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/05/2014 | Routine | 92 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/29/2014 | Routine | 97 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/09/2013 | Routine | 98 |
No violation noted during this evaluation. | 09/04/2013 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
|
05/15/2013 | Routine | 95 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/12/2012 | Routine | 99 |
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