- Critical: Hot and Cold Holding Temperatures (corrected on site)
- Details:
- Nacho cheese in heated dispenser 100F. Provide 135 F or higher for potentially hazardous food (PHF). Observed nacho cheese disposed and dispenser unit removed
- Comment:
- owner stated new machine to be provided in about 1 month.
- Warewashing Facilites Maintained
- Details:
- No appropriate test strips (test strips on site are for swimming pools). Provide proper test strips for sanitizing.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Approved and in Good Repair
- Details:
- Soap dispenser at 2-comp sink removed and not being used. Repair and re-installed in 2 weeks. Build up on soda dispenser nozzles, Icee nozzles, and cappuccino machine nozzles. Clean and sanitize. This is a repeat.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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09/30/2015 | Routine |
- Toxic Substances Improperly Identified/Stored/Used
- Comment:
- All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
|
08/14/2014 | Routine |
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