Stockton Baptist Church & School, 5480 N Hwy 99, Stockton, CA 95212 - inspection findings and violations

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Business Info

Name: STOCKTON BAPTIST CHURCH & SCHOOL
Address: 5480 N Hwy 99, Stockton, CA 95212
Phone: 209-931-6101
Last inspection: 04/22/2015
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Inspection findings

Inspection date

Type
  • Demonstration of knowledge
    Details:
    No Food Manager Cert. Kitchen manager stated she took class 3 weeks ago. Provide Food Manager Cert to EHD when cert is received. jwong@sjcehd.com
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Hot and Cold Potable Water Not Available
    Details:
    Current water Temp 100-105F. Provide water temp at least 120F or higher. Correct by 4/23/2015
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
 04/22/20152nd - Routine
  • Demonstration of knowledge
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
  • Signs Posted
    Details:
    Last Inspection Report Available
 12/19/2014Routine
  • Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Rodents, Insects, Birds or Animals Inside Facility
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
  • Food Storage Containers Not Labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 05/02/20142nd - Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 10/21/2013Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 10/23/2012Routine

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