- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- THE ICE REFLECTOR TRAY HAS FUNGI/MOLD GROWTH. CLEAN AND SANITIZE ROUTINELY. CORRECTED.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Approved Thawing Methods
- Details:
- FOOD IS BEING THAWED PROCESSED AT THE HAND WASH SINK IN THE KITCHEN. CEASE THIS PRACTICE TODAY. CORRECTED.
- Comment:
- Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
- Food Protected from Contamination
- Details:
- A PLATE OF CONDIMENTS IS RESTING DIRECTLY ON TOP OF FOOD ITEMS. SEPARATE FOOD ITEMS ROUTINELY AND DO NOT STORE FOODS DIRECTLY ON TOP OF EACH OTHER. CORRECTED.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Nonfood Contact Surfaces Clean
- Details:
- THE FLOOR SINK AT THE BAR HAS FUNGI/MOLD GROWTH ON WALLS AND SINK FLOOR. CLEAN AND SANITIZE ROUTINELY. CORRECTED.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Equipment/Utensils Approved and in Good Repair
- Details:
- FLOUR LID IN THE DRY STORAGE IS IN DISREPAIR. PER OWNER A NEW LID HAS BEEN ORDERED. INSTALL ACCORDINGLY.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Proper Use and Storage of Wiping Cloths
- Details:
- THE WIPE CLOTHES ARE NOT SUBMERGED IN A SANITIZING SOLUTION. MAINTAIN WIPE CLOTHES SUBMERGED BETWEEN USES ROUTINELY. CORRECTED.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- THE CEILING PANELS IN THE KITCHEN HAVE ACCUMULATED DUST. CLEAN ROUTINELY.
|
02/20/2015 | Routine |
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
|
01/16/2014 | Routine |
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
08/14/2012 | Routine |
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