Eusd-Van Allen School, 21051 E Hwy 120, Escalon, CA 95320 - inspection findings and violations

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Business Info

Name: EUSD-VAN ALLEN SCHOOL
Address: 21051 E Hwy 120, Escalon, CA 95320
Phone: 209-838-2931
Last inspection: 09/29/2015
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Inspection findings

Inspection date

Type
  • Hot and Cold Holding Temperatures
    Details:
    The 2 door Traulsen reach in refrigerator in the kitchen is 45F. Maintain unit at 41F or below. Correct today.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Rodents, Insects or Animals Inside Facility
    Details:
    There are numerous flies in the kitchen. Take action to reduce the number of flies in the kitchen. At time of inspection, all doors were closed and doors are equipped with fly fans. Use only commercial grade insect sprays...if that is a chosen method for fly reduction.
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
 09/29/2015Routine
  • Nonfood Contact Surfaces Clean
    Details:
    THE FLOOR SINK AT THE KITCHEN HAND WASH STATION HAS BUILD-UP OF FUNGI ON BOTTOM OF SINK. CLEAN AND SANITIZE ROUTINELY.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Approved / Sufficient Ventilation and Lighting
    Details:
    ONE LIGHT IS OUT AT THE HOOD. REPLACE ROUTINELY.
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
 03/05/20152nd - Routine
  • Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Rodents, Insects, Birds or Animals Inside Facility
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
 09/18/2014Routine
No violation noted during this evaluation. 04/17/2014Routine
No violation noted during this evaluation. 10/01/2013Routine
No violation noted during this evaluation. 04/08/20132nd - Routine
No violation noted during this evaluation. 09/24/2012Routine
No violation noted during this evaluation. 05/07/20122nd - Routine

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