Lodi Usd-Turner Academy At Tokay Colony School, 13520 E Live Oak Rd, Lodi, CA 95240 - inspection findings and violations

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Business Info

Name: LODI USD-TURNER ACADEMY AT TOKAY COLONY SCHOOL
Address: 13520 E Live Oak Rd, Lodi, CA 95240
Phone: 209-331-2190
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
  • Warewashing Facilites Maintained
    Details:
    No test strips at facility. Provide. This is a repeat. Corrected.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils Approved and in Good Repair
    Details:
    Water in bottom of Norlake milkbox. Clean.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
 12/10/20152nd - Routine
  • Thermometers Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
  • Proper Use and Storage of Wiping Cloths (corrected on site)
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
 04/09/2015Routine
No violation noted during this evaluation. 04/22/20142nd - Routine
No violation noted during this evaluation. 09/25/2013Routine
No violation noted during this evaluation. 04/19/20132nd - Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
 10/15/2012Routine
No violation noted during this evaluation. 05/04/20122nd - Routine

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