| No violation noted during this evaluation. | 02/02/2016 | Reinspection |
- Critical: Hot and Cold Holding Temperatures (corrected on site)
- Details:
- Observed pork buns out at customer counter at the beginning of the inspection. I observed buns in display refrigerator during inspection. I let operator know that foods are to be at 135F or higher or 41F or lower or time logs are to be maintained if using time as a Public Health control. Ok, removed from sale.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Critical: Food from Approved Source (corrected on site)
- Details:
- Per employee meat sticky buns were prepared at home. Discontinue this practice. Foods are to be prepared at an approved source. Sticky buns removed from sale.
- Comment:
- All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
- Food Storage/Display Properly Labeled
- Details:
- Labels are lacking for some of the powdered bubble tea mix. Provide labels .
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Observed clutter throughout facility boxes, paper, unused containers, plastic bottles, and phone books etc. Remove unnecessary items reorganize items.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Observed debris on flooring throughout. Clean/mop on a more frequent basis. Observed debris and unused boxes and miscellaneous equipment under front prep table next to ice machine. Clean.
- Living or Sleeping Quarters
- Details:
- Observed a sleeping cot in the middle of kitchen. Remove.
- Comment:
- No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, 114286)
|
01/14/2016 | Routine |
| No violation noted during this evaluation. | 12/17/2014 | Reinspection |
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Rodents, Insects or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Food Protected from Contamination
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Nonfood Contact Surfaces Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Warewashing Facilites Maintained
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
|
12/03/2014 | Routine |
- Improper Eating, Tasting, Drinking or Tobacco Use
- Comment:
- No employees shall eat, drink, or smoke in any work area. (113977)
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
01/14/2014 | Reinspection |
- Critical: Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Improper Eating, Tasting, Drinking or Tobacco Use
- Comment:
- No employees shall eat, drink, or smoke in any work area. (113977)
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
12/03/2013 | Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Improper Use of Time as a Public Health Control
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
02/22/2013 | Reinspection |
- Critical: Improper Hot and Cold Holding Temperatures (corrected on site)
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Critical: Improper Use of Time as a Public Health Control
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Improper Eating, Tasting, Drinking or Tobacco Use
- Comment:
- No employees shall eat, drink, or smoke in any work area. (113977)
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Equipment/Utensils/Linens: Improper Storage / Use
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Premises: Not Clean/Litter Free
- Details:
- Not Vermin-Proof
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
02/01/2013 | Routine |
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