Susd-Kennedy School, 630 W Ponce De Leon Ave, Stockton, CA 95207 - inspection findings and violations

Business Info

Name: SUSD-KENNEDY SCHOOL
Address: 630 W Ponce De Leon Ave, Stockton, CA 95207
Last inspection: 09/25/2015

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Inspection findings	Inspection date	Type
Nonfood Contact Surfaces Clean Details: Observed ice accumulation on interior wall of small milk box. Clean. Observed accumulation on hood above oven. Clean Comment: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))	09/25/2015	2nd - Routine
No violation noted during this evaluation.	03/10/2015	Routine
Floors, Walls, Ceilings Details: Not Clean and Maintained	09/03/2014	2nd - Routine
Improper Hot and Cold Holding Temperatures Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) Food Unprotected from Contamination During Storage Comment: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Equipment/Utensils Not Approved/Installed/Cleaned Comment: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)	04/04/2014	Routine
No violation noted during this evaluation.	09/13/2013	2nd - Routine
Food Unprotected from Contamination During Storage Comment: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Equipment/Utensils Not Approved/Installed/Cleaned Comment: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)	03/26/2013	Routine
Improper Hot and Cold Holding Temperatures Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) Food Contact Surfaces Not Cleaned and Sanitized (corrected on site) Comment: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Food Unprotected from Contamination During Storage Comment: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))	09/11/2012	2nd - Routine
No violation noted during this evaluation.	03/21/2012	Routine

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