Subway Sandwiches & Salad, 10952 Trinity Pkwy, Stockton, CA 95219 - inspection findings and violations

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Business Info

Name: SUBWAY SANDWICHES & SALAD
Address: 10952 Trinity Pkwy, Stockton, CA 95219
Phone: 209-476-9932
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type
  • Hot and Cold Potable Water Not Available
    Details:
    Mop sink hot water ranges 85F-115F (fluctuates). Provide hot water at a minimum of 120F.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
 02/19/2016Routine
  • Hot and Cold Holding Temperatures (corrected on site)
    Details:
    The deli turkey and the cut chicken breast are not cold enough at 45 F. Decrease temperature of these items to 41 F today. COS - 41 F
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    Hand wash signage is not posted in the bathroom. Post today.
 02/27/2015Routine
No violation noted during this evaluation. 01/22/2015Change Of Owner
  • Not In Compliance with Shell Stock Regulations (corrected on site)
    Comment:
    Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
 02/12/2014Routine
  • Critical: Handwashing Facilities Not Supplied and Accessible (corrected on site)
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 03/13/2013Routine
No violation noted during this evaluation. 03/19/2012Routine

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