- Demonstration of knowledge
- Details:
- Bryson (hired Oct) food handler's card not available for inspection. Provide in 30 days. (jwong@gmail.com)
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Details:
- Sanitizer in 3-comp ware wash sink at 100 ppm, and sanitizer buckets 50 ppm quat. Provide quat at least 200 ppm, or equivalent concentration if a different chemical is used for sanitization. Corrected to 200 ppm.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Nonfood Contact Surfaces Clean
- Details:
- Food debris on floor in walk-in, and the floor around prep table and 3-comp sink. Clean in 3 days.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Empty boxes by backdoor. Remove trash and rubbish.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Sticky floor around warewash and prep sink area in kitchen. Clean in 3 days.
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05/22/2015 | Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Premises: Not Clean/Litter Free
- Details:
- Not Vermin-Proof
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05/02/2014 | Routine |
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