7-ELEVEN FOOD STORE #29788A, 1838 Milmont Drive, Milpitas, CA 95035 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-ELEVEN FOOD STORE #29788A
Address: 1838 Milmont Drive, Milpitas, CA 95035
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 1
Last inspection: Jun 4, 2013
Score
(the higher the better)

92

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Improper signs posted; inspection report not available
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Toilet Area: improperly constructed/supplied/cleaned
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Jun 4, 2013 92

Violation descriptions and comments

Jun 4, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

CLEAN THE WALL BEHIND SODA BOXES OF SODA RESIDUE.
FLOOR SINK FOR SODA MACHINE HAS ACCUMULATION OF MOLD AND DIRT.
OBTAIN CHLORINE PH TEST STRIPS AND QUAT TEST STRIPS.
PAPER TOWELS IN BATHROOM MUST BE KEPT IN DISPENSER.
POST HEALTH PERMIT IN PUBLIC VIEW, LAST INSPECTION NOT AVAILABLE FOR PUBLIC VIEW.
REPAIR LEAK IN PLUMBING UNDER 3-COMP SINK. CUT PLASTIC HOSE THAT ENTERS DRAIN AT FLOOR SINK TO PROVIDE AIR GAP.
UNABLE TO VERIFY FOOD SAFETY CERTIFICATE OF MANAGERS.

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