Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 19, 2010 | 98 |
|
Routine Inspection | Oct 7, 2010 | 97 |
|
Routine Inspection | Apr 5, 2011 | 96 |
|
Routine Inspection | Apr 9, 2012 | 98 |
|
Routine Inspection | Jul 26, 2012 | 94 |
|
Routine Inspection | Jan 18, 2013 | 97 |
|
Routine Inspection | Jul 29, 2013 | 93 |
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
OBSERVED AT LEAST ONE HAM AND CHEESE CROISSANT AT ROOM TEMPERATURE.
OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST. OBSERVED PARTICLE BUILD UP AND/OR WORN BULK FOOD PLASTIC/METAL BIN CONTAINERS.
OBSERVED DUST PARTICLE BUILD UP ON EXHAUST.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
2 (WHITE) BULK FOOD CONTAINERS REQUIRE CLEANING.
5 HAM AND CHEESE CROISSANTS FOUND AT ROOM TEMPERATURE WITH NO TIME MONITORING SYSTEM.
5 HAM AND CHEESE CROISSANTS FOUND AT ROOM TEMPERATURE.
NO SANITIZING TEST STRIPS ON SITE OR IN USE.
OBSERVED DISH WARE IMPROPERLY WASHED AT 3-COMP SINK.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
DONA MARIA MEXICAN RESTAURANT | 3974 S Bascom Avenue, San Jose | 0.04 miles |
LHCF - CHILDREN'S RECOVERY CTR | 3777 S Bascom Avenue, Campbell | 0.08 miles |
SUBWAY SANDWICH & SALAD | 3481 S Bascom Avenue, Campbell | 0.34 miles |
BRISTOL HOTEL | 3341 S Bascom Avenue, Campbell | 0.43 miles |
STARBUCKS COFFEE #10542 | 14801 Los Gatos Bl, Los Gatos | 0.45 miles |
SUBWAY | 14777 Los Gatos Bl 102, Los Gatos | 0.46 miles |
LHCF - PLUM TREE CARE CENTER | 2580 Samaritan Drive, San Jose | 0.47 miles |
LHCF - GOOD SAMARITAN HOSPITAL THE | 2425 Samaritan Drive, San Jose | 0.50 miles |
CAMBRIAN CENTER | 2360 Samaritan Place, San Jose | 0.55 miles |
AL CASTELLO RISTORANTE | 3155 S Bascom Avenue B, Campbell | 0.57 miles |
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