Overall Rating: | ![]() ![]() ![]() ![]() ![]() | 1.7 |
Ratings in categories: | ||
Food: | n/a | n/a |
Service: | ![]() ![]() ![]() ![]() ![]() | 2.0 |
Price: | ![]() ![]() ![]() ![]() ![]() | 2.0 |
Ambience: | ![]() ![]() ![]() ![]() ![]() | 1.0 |
Cleanliness: | ![]() ![]() ![]() ![]() ![]() | 2.0 |
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 29, 2010 | 98 |
|
Routine Inspection | Nov 16, 2011 | 98 |
|
Routine Inspection | Sep 28, 2012 | 97 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
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STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
MCDONALD'S RESTAURANT #14679 | 1398 W San Carlos Street, San Jose | 0.05 miles |
AKI'S BAKERY | 355 Meridian Avenue, San Jose | 0.11 miles |
SAFEWAY STORE #1476 DELI | 1300 W San Carlos Street, San Jose | 0.11 miles |
AFC SUSHI @ SAFEWAY #1476 | 1300 W San Carlos Street, San Jose | 0.11 miles |
SAFEWAY STORE #1476 BAKERY | 1300 W San Carlos Street, San Jose | 0.11 miles |
BURGER KING #3546 | 261 Race Street, San Jose | 0.13 miles |
RACE ST SEAFOOD KITCHEN | 247 Race Street, San Jose | 0.15 miles |
TAQUERIA EDUARDO #4 | 255 Race Street, San Jose | 0.15 miles |
GOJO RESTAURANT | 1261 W San Carlos Street B, San Jose | 0.17 miles |
HABANA CUBA | 238 Race Street, San Jose | 0.18 miles |
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