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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BASKIN-ROBBINS
Address: 840 El Paseo De Saratoga, San Jose, CA 95130
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Aug 7, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE. FLOOR SINKS HAVE STAIN AND RESIDUE.
CHLORINE TEST STRIPS WERE MOT AVAILABLE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE.
HOT WATER AT ALL SINKS MEASURE 111F.
MOST RECENT INSPECTION REPORT WAS NOT READILY AVAILABLE.
NO SANITIZER WAS MEASURED AT THE 3-COMP SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants