Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 20, 2010 | 94 |
No violation noted during this evaluation. | Complaint Inspection | Jul 20, 2010 | 100 |
|
Routine Inspection | Mar 15, 2013 | 97 |
|
Routine Inspection | Sep 23, 2013 | 98 |
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
MEASURED TURKEY SANDWICH AT 50F, PIZZA WITH HAM AT 51F, CHEESE AT 50F AND CREAMER IN CARAFFE AT 43F ON PREP COUNTERS, REMOVED FROM TEMPERATURE CONTROL.
OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #6553 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
BON APPETIT @ BROCADE | 130 Holger Way, San Jose | 0.22 miles |
BON APPETIT @ BROCADE | 120 Holger Way, San Jose | 0.23 miles |
ERICSSON CAFE | 200 Holger Way, San Jose | 0.30 miles |
TARGET STORE T-2581 RESTAURANT | 95 Holger Way, San Jose | 0.30 miles |
JP'S PIZZA | 4190 N First Street 50, San Jose | 0.34 miles |
THE COFFEE BEAN & TEA LEAF | 4190 N 1st Street Suite 70, San Jose | 0.34 miles |
HYATT HOUSE SANTA CLARA-RESTAURANT | 75 Headquarters Drive, San Jose | 0.35 miles |
PANDA EXPRESS #1937 | 4180 N First Street 70, San Jose | 0.39 miles |
SWEET TOMATOES | 4180 N First Street 10, San Jose | 0.39 miles |
PANERA BREAD BAKERY & CAFE | 4180 N First Street, San Jose | 0.39 miles |
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