Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 14, 2010 | 93 |
|
Routine Inspection | Dec 28, 2011 | 97 |
|
Routine Inspection | May 1, 2013 | 93 |
No violation noted during this evaluation. | Complaint Inspection | Jun 19, 2013 | 100 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
DIRT/ FOOD ACCUMULATION NOTED AT KITCHEN FLOOR, ESPECIALLY UNDER/ BEHIND EQUIPMENT.
HOOD NOT ON.
LIQUID SOAP AND PAPER TOWEL DISPENSERS HAVE BEEN INSTALLED ABOVE THE FOOD PREP SINK.
PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER. PAINT WITH LIGHT COLORED PAINT ON THE EXPOSED WOODEN CABINET DOORS IN KITCHEN.
GREASE AND FOOD ACCUMULATION NOTED AT COOKING EQUIPMENT.
MOLD/SLIME NOTED AT SPEED GUN HOLDER.
PAPER TOWEL DISPENSER IN KITCHEN DID NOT HAVE TOWELS INSIDE.
THE GRID COVER IN THE WALK IN BOX IS DUSTY.
TRASH OBSERVED SURROUNDING THE DUMPSTER.
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---|---|---|
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WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
LA MERE MICHELLE @ 14467 | 14467 Big Basin Way, Saratoga | 0.01 miles |
ROSE MARKET #2 | 14445 Big Basin Way, Saratoga | 0.02 miles |
BIG BASIN CAFE | 14471 Big Basin Way, Saratoga | 0.02 miles |
RISTORANTE DA MARIO | 14441 Big Basin Way, Saratoga | 0.03 miles |
INDO CAFE | 14443 Big Basin Way C, Saratoga | 0.03 miles |
YOLATEA OF SARATOGA | 14482 Big Basin Way, Saratoga | 0.04 miles |
HACHI JU HACHI | 14480 Big Basin Way, Saratoga | 0.04 miles |
LITTLE AMSTERDAM | 14490 Big Basin Way, Saratoga | 0.05 miles |
MINT LEAF CUISINE | 14420 Big Basin Way, Saratoga | 0.05 miles |
STARBUCKS COFFEE #10253 | 14410 Big Basin Way D, Saratoga | 0.06 miles |
Restaurant representatives - add corrected or new information about BELLA SARATOGA, 14503 Big Basin Way, Saratoga, CA 95070 »