YOLATEA OF SARATOGA, 14482 Big Basin Way, Saratoga, CA 95070 - Restaurant inspection findings and violations



Business Info

Restaurant: YOLATEA OF SARATOGA
Address: 14482 Big Basin Way, Saratoga, CA 95070
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: May 29, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Premises personal/cleaning items vermin-proofing
  • Proper eating, tasting, drinking or tobacco use
  • Washing fruits and vegetables
Routine Inspection Nov 23, 2010 96
  • Adequate handwash facilities supplied & acc...
Routine Inspection Apr 10, 2012 99
  • Thermometers provided and accurate
Routine Inspection Aug 7, 2012 99
  • Equipment, utensils, linens: Improper storage and use
Routine Inspection May 29, 2013 99

Violation descriptions and comments

Nov 23, 2010

No employees shall eat, drink, or smoke in any work area. (113977)
Raw, whole produce shall be washed prior to preparation. (113992)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Apr 10, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 7, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

May 29, 2013

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

SCOOP HANDLES FOUND TOUCHING BULK FOOD.

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