BIRD AVENUE CHEVRON, 395 Bird Avenue, San Jose, CA 95126 - Restaurant inspection findings and violations



Business Info

Restaurant: BIRD AVENUE CHEVRON
Address: 395 Bird Avenue, San Jose, CA 95126
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 3
Last inspection: Jun 16, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Food properly labeled & honestly presented
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 31, 2012 92
No violation noted during this evaluation. Follow-up Inspection Aug 1, 2012 100
  • Improper signs posted; inspection report not available
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Jun 16, 2013 98

Violation descriptions and comments

Jul 31, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jun 16, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

LAST REPORT NOT AVAILABLE FOR REVIEW.
ORIGINAL FOOD SAFETY CERTIFICATE NOT AVAILABLE FOR REVIEW.

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